Grenada’s national dish is called oil down. Cooked in a big iron pot on the bead. There is several recipe for the best oil down. But monitory is just Fish, Breadfruit, Callaloo, Chicken slowly boiled in Coconut milk.
The round ” Pot ” is 80mm in diamention made from Silver with a Gold frame. all the ” Ingredients ” are set in frame of different semi precious stones.
This is an eye catching one of a kind piece.